Apple Praline Pie

This Apple Praline Pie is messy but oh-so-good. Isn’t that typical? Let’s face it, the messiest food is always the best tasting.

Apple Praline Pie

I love the flavours of fall – apples and cinnamon being at the top of the list. I haven’t made an apple pie in years, so I was a little anxious to put together this recipe for an Apple Praline Pie. It really wasn’t hard, because I kept it simple with minimal ingredients. Pies do not have to be intimidating.

I’ve mentioned before that I have a love for sweetened condensed milk and praline desserts so I thought combining two of my favourite flavour combinations would have winning results.

I was right.

Want to save some hassle, headache and time? I’ll let you in on my secret: use Pillsbury’s Pie Crust. It’s already rolled out the to proper thickness and rounded, just unroll on top of your pie plate. It comes with two, so you have a top and a bottom. There is no work involved, which is news to my ears since I have yet to make a homemade pie crust that hasn’t crumbled after baking.

Instead of doing a traditional pie crust top, I used pie cut outs (I got mine from Michaels but Amazon has them too) to create a festive, fall design. This adds such a fun flair to your desserts and my four-year-old loved it.

As for using Pillsbury Pie Crust, my husband commented that it was the best crust I’ve made – but that’s my secret (well, maybe now it isn’t). As I mentioned before, it’s fuss free and has a homemade quality. I love buttery and flakey crusts.

How to Make Apple Praline Pie

This Apple Praline Pie recipe is everything that is good about fall! Sweetened condensed milk, apples, pecans and cinnamon. I love fall dessert recipes!

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5 from 1 vote

Apple Praline Pie

Servings 8 slices

Author The Bewitchin Kitchen

Ingredients

• 8 granny smith apples cored, peeled and sliced
• 1 tsps lemon juice
• 2 cans sweetened condensed milk
• 1/3 cup packed brown sugar
• 1/4 cup chopped pecans
• 1 tsp ground cinnamon
• 1 Pillsbury® Refrigerated Pie Crust

Instructions

• Preheat oven to 400F.
• In a bowl add the peeled and sliced apples plus the rest of the ingredients (except for the crusts), and mix until the apple slices are equally coated.
• Unroll one Pillsbury® Refrigerated Pie Crust into a pie plate. Press into the sides and add the apple mixture.
• Unroll the second pie crust on top, or do what I did and stamp out some fun shapes.
• Bake for 45 minutes, or until bubbly.
• Let cool.

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If you would like more recipes using Pillsbury, head to Life Made Delicious. They have some amazing pie recipes like this Berry Pear Crisp Pie.

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This post has been sponsored by my friends over at Life Made Delicious. All opinions are mine.